From James Beard award-winning chef, José Andrés, Zaytinya offers an innovative mezze menu taking inspiration from Turkish, Greek and Lebanese cuisines. With a focus on small plates, guests are encouraged to share the authentic and innovative fare.
Complementing the meal are creative cocktails as well as unique Mediterranean wines, hand-selected by Wine Director and Master Sommelier, Andy Myers.
Zaytinya first opened in Washington, D.C. in 2002 and since then has earned many awards and accolades, including three Bib Gourmand distinctions from the DC Michelin Guide, two three-star reviews from the Washington Post, and the #9 spot on Washingtonian's '100 Very Best Restaurant 2016' list.
Since opening in Frisco, Zaytinya has been named to D Magazine’s list of '50 Best Restaurants in Dallas' and the Eater Dallas Heatmap.
Monday-Thursday: 5 PM - 10 PM
Friday: 5 PM - 11 PM
Saturday: 11 AM - 11 PM
Sunday: 11 AM - 10 PM
Saturday, Sunday: 11 AM - 2:30 PM
Chef José Andrés
Chef José Andrés announces ThinkFoodGroup, his partnership with Compass Group USA, a massive food-service management operation that runs school, stadium, museum, and corporate dining facilities across the country.
Andrés’s ThinkFoodGroup currently operates 27 restaurants from fine-dining counters like DC’s Minibar to Zaytinya Mediterranean restaurant at The Star in Frisco, Texas.